La Zorra


Wine: La Zorra

Winery: Vinos La Zorra

Year: 2012

Varieties composition:Rufete, Tempranillo

Aging: more than four months

Alcohol graduation: 14% Vol.



To make La Zorra, how couldn’t be otherwise, we used two varieties rooted in our Sierra: the Rufete and the Tinto Aragonés (Tempranillo).

The average age of the vineyards is over 70 years, so we ensure low yields with high quality grapes.

La Zorra is made mainly of Rufete, a small grain grape with thin skin, grouped together in not too large bunches, compact and very close to the branch.

La Zorra is bottled without stabilizing, fining or filtering, to not steal any tinge of color, aroma or taste, thereby, over time we could find some kind of all-natural precipitation.


Tasting note

La Zorra Rufete – Tempranillo 2010 has a beautiful ruby color with notes of purple, remarkable tear in the cup (brought by its 14% vol.), intense and long aromas, fruity, reminiscent of wild fruits ripe, light hints of vanilla, toffee and clove . Notable mineral presence and black olive. Balanced and structured in mouth, long, with a nice and smooth persistent finish. It saves the essence and freshness of the Rufete.
© DOP Sierra de Salamanca

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